Month: March 2011

Jared Vallejo

What makes beer, beer?

Good question. Here’s an answer from Tyson, one of our great brewers. As with all good beer, it all starts with malted barley (sorry Japan). The huge array of different malt varieties and the flavors and aromas they produce is like coloring with the big box of crayons. Bready, nutty, caramel, coffee, chocolate are just… Read more »