Here we’ve taken a dark and chocolatey beer foundation and added a few
twists. The addition of lactose has the benefit of adding a smooth and round
mouthfeel, plus a touch of sweetness. On top of what could already be considered
a revelation in a bottle, we decided to throw in a hint of vanilla, because who
doesn’t appreciate overdoing it? This beer rolls off the line just waiting to
complete your winter day like nothing other than a sweater from your Aunt
Milly could. 
I just tried this the other day……as usual you guys have made another perfect beer. It tastes like Christmas night. Flawless (well….other than not being available year round). Blessings and Merry Christmas Iron Horse Brewery!
Brewmaster,
Next weekend November 3rd is teach someone to homebrew day. As a avid homebrewer I’am teaching a allgrain class and was hoping to brew cozy sweater, my favorite sweet stout. Any info on your process or ingredients would be awesome.
Thanks, Sean-Stanwood, Wa
P.S. See ya in snohomish tommorrow night. Maybe I will hit you up then