“What beer would you most like to try and why?” When this question was posed to me for the assignment of writing this blog I thought it would be a relatively straightforward and easy question to answer. As I thought about the question more however, the task proved more challenging than I originally presumed. Without… Read more »
The Horse's Mouth aka a blog about indedpendent beer
Making our thoughts known via letters, words and pictures, rife with typos and references to tacos.
My Father. Also known as Gar(prounced gare)-Bear I kind of work with him. He foolishly put a substantial chunk of his life’s earnings on the line by investing in Iron Horse at my suggestion so naturally, he gets a say. I can only imagine two reasons why he would do that and they both boil… Read more »
It was a normal morning at the IHB Coffee Stand (please take a moment of silence to remember the beloved stand). I arrived to work at around 5:30 a.m. in the middle of winter after an night’s snow dump. It was my job to open up the coffee stand and part of that routine was… Read more »
We like making beer. We experiment with ingredients, styles and wacky names. Some of our stuff has been well received, some of it hasn’t. When a beer seems to be popular we keep making it, when it’s not as popular we stop. That’s generally the way a business works in a free market. Untappd and… Read more »
You weren’t wondering what IHB fans are like but we’re going to show you anyway. Rene Hough really likes Irish Death. She really like spaghetti too.
The Craft Brewers Conference is a lot of fun. This year it was in Philadelphia to which I had never been to before. I like that city. Much like other cities it offers lots of opportunities for bad choices. My bad choices started Monday night. In case you hadn’t inferred, that means I spent an… Read more »
My job is to sell craft beer. Selling craft beer means sharing my love and passion for beer with as many people as I can. It also means I get to drink…a lot. I frequently get told how awesome my job is and how great it would be to get paid to drink craft beer… Read more »
How to get under your server’s skin: Snapping for our attention As adorable as dogs are, I’m not one. Just wait a minute, I promise that all of us as servers are anticipating your needs. Putting your mug on its side when you need another Mugs are hard, we can’t see in them when you… Read more »
With the presidential election right around the corner, I was curious to see what kind of a role the Alcohol Industry plays in an election year. In an article written by Monica Vendituoli, she talks about how the industry is made up of wine, beer and liquor producers, distributors, and wholesalers as well as liquor… Read more »
We like Pat Kelly. He likes us so it works out. Name: Patrick Kelly Family: A couple of kids and a couple of grandkids Profession: Owner of Tim’s Chips Cascade distribution Residency: Ellensburg, WA Mug Club Status: First year member, “Bulldog” Favorite Movie: Monty Python and the Holy Grail Prefers his Eggs: Scrambled
Easter 2016 in the Welz household was a momentous occasion. My brother Dave and I had been able to convince our mom, Kelly, that her fried chicken should be the main dish, instead of the traditional ham (though she can make a mean ham gravy). We both had been dreaming about her chicken for a… Read more »
Cool merch. Horrible video.
The greatest feature of [ the pub ] is not having televisions. This is our way of forcing awkward yet satisfying social situations between strangers. As a server, I observe many dynamics of people. My favorite interactions are the ones that lead to a freshly brewed relationship (pun intended). These relationships, whether romantic, friendly, or… Read more »
Memorial day is a day for us to celebrate those who have died while serving in our country’s armed forces. So while you are honoring those who have died, go outside, crack open a beer and appreciate what they fought to protect….But don’t crack a beer in public because that’s illegal and we don’t want you to get… Read more »
I love what I do, but I love not doing what I do even more. Don’t get me wrong, I love my job (and I’m not saying that just cause my boss is going to skim over this). Work can be crazy at times but it’s something I enjoy. The people here are direct, authentic,… Read more »
As a consumer cracking open a 12oz can of Irish Death and enjoying the dark elixir with each sip you may ponder how exactly the beer got into it’s package. I am here to tell you the untold story of your loyal packager and just what one goes through to get these wonderfully delicious brews… Read more »
The fourth annual, 3rd consecutive Eastern Washington Brewfest is just around the corner… It’s weird that it’s Eastern Washington Brewfest, event though it’s held in Central Washington. You can get your tickets here if you don’t care about any of this banter. We’re okay with weird, but we’re not okay with only 12% of beer… Read more »
America. Bahahahahaha! Are you serious AB-Inbev, the Brazilian managed Belgian brewer? America. Please tell me in what way your product is worthy of being labeled America? Please tell me how in any way you embody what is great about America or even what is unique about America. I doubt that you can or more likely… Read more »
You weren’t wondering what IHB fans are like but we’re going to show you anyway. Devin Miller really likes Iron Horse Brewery. We didn’t ask him why but we did as him if he prefers Star Wars or Star Trek.
When you work for a brewery you have access to a copious amount of beer. Over the 5 years I have been at Iron Horse I have acquired a glorious collection of brews. I very well could have built a separate house to store my collection, but I didn’t. That’s stupid. Instead I have decided… Read more »