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Iron Horse Brewery in Ellensburg, WA

my attempt at becoming the holiday cheermeister

Posted on: December 24th, 2011 by natalia No Comments
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This time of year I always feel like Scrooge, and often get accused of being a Scrooge. I don’t buy anything for anyone other than my wife and my kids (although last year, my kids got nothing from me). The usual question “are you ready for christmas?!” that passes for conversation causes my skin to crawl. The assumption being my response will be something like ‘oh, gosh no, i still have to shop for blah blah blah, and i don’t know what to get uncle Jack, and blah de blah”. These activities and conversations are not inherently bad or without merit, and I am sure they do bring some people true pleasure. I just can not busy myself or my mind with these holiday platitudes. Oops, the disdain is creeping back in.

It is not that I truly loathe any of this, well, actually, rampant consumerism I do kind of loathe, but I have nothing against the spirit of giving. In fact, giving can be a powerful action. On occasion, we have chosen to give to Heifer International in lieu of giving to others (my wife is not as cold-hearted as me and has to give in some way). This brings me to the point of my writing. Why do we give so much to our friends and family when, in many cases, they already have so much? This is obviously not the case with everyone who reads this, but for a great deal of Americans, actual ‘needs’ are covered and a great deal of ‘wants’ go fulfilled as well.

This year the brewery joined forces with some other local businesses and individuals and pooled our resources. Together we came up with over $4,000 in cash and services that is going to 3 different families to help them with basic necessities and hopefully a luxury or two. Without help from anyone, it would just be a cold and hard time for them. We started this last year and were joined by others this year, helping us to double the amount we were able to give. We realized that things were going pretty damn good for us. We realized that things are pretty rough for some people in our community. We realized that we would remember helping a family in tough times have a kick ass christmas, while we would most likely forget an ipod nano in a short amount of time. You know what? I remember the family we helped last year like it was yesterday, and it still breaks my heart to think about what they have been through. I don’t remember what my wife got for me last year (sorry Natalia). Natalia doesn’t remember what I got her last year (neither do I), but we still talk about the family that the brewery was able to help.

If you would like to give to this program next year, look for our call to action in November. We would love to see it continue to grow.

And Happy Holidays, even if you are getting a nano.

With Abundant Holiday Cheer,
Greg

Good Beer Citizen

Posted on: December 7th, 2011 by greg No Comments
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Good Beer Citizen: Why do so many beer line ups look largely the same? Or, doing your part for craft beer.

If you are like me… never mind, by this time in my life I have realized that, thankfully, there are not many people like me.  Thankfully for society I mean.  But, if we do share one thing in common, I hope it is a love of craft beer.

While the measures of growth and availability indicate a golden age for small producers of craft beer there is still a long way to go.  Are you aware that all craft beer consumed in America, which includes relatively large producers such as Sam Adams and Sierra Nevada (great breweries by the way) only accounts for 7% of total American beer consumption?  Not even one of every ten pints is a craft beer.

So what? Good question. While I have nothing in particular against the mega breweries, I do favor small producers and local businesses.  I won’t drone on about job creation, community involvement, connection to citizenry and the multitude of other less tangible benefits of local ownership, but I will implore you to consider these points when making your buying decisions.

Now to the point. Why is craft beer at a mere 7% of the market?  Well, without getting too in-depth about prohibition, quasi-monopolies, and other clear disadvantages that small producers face, in a word, Choice.  It is about the choice of the supply chain, starting with the citizen. If a retailer gets no push back, or sees no loss by choosing cheap faux-craft, cheap domestic or simply limiting craft beer line up because of cost, convenience, relationships, or laziness, the share of the market available to craft will always be a minority.

Really, to the point now, I promise.  What should you do if you agree with me? Drink Iron Horse Beer. Or don’t, but don’t walk in to a place, lament the line up of beers, and then plunk down your money.  Tell the management their line up sucks (or isn’t to your liking if you are a more classy individual) and you want to see some Northern Lights, Roslyn, Snipes, Yakima Craft, Lost Falls, Ice Harbor, Rattlesnake Hills, Whitstran, Old Schoolhouse, Alpine, Horse Heaven or any other of the more than 1500 craft breweries of the country that are not Eastern Washington breweries. Yeah, that’s right, all of the above are Eastern Washington breweries and I am sure I overlooked a few.  At that point if you are feeling like a real badass, after you tell them their line up sucks, walk out.  Then do that every week or month, or whatever you are comfortable with.  Or if you are not ready for total badass status leave it at that, but tell that retailer every single time you are in there, you want real craft beer and tell them you will stop coming in, even if it is an idle threat.

You know what happens next?  The pressure builds, they cave and put on more craft beer, new citizens get exposed to craft beer, more craft beer becomes available at your favorite retailer and next thing we know, fizzy yellow beer is relegated to 7% of the market and we save the economy and the world, or maybe just the working class of America, but hey, that ain’t so bad.  Even if the option to choose true craft beer, or the craft beer that you desire is not available to you, let everyone know that you would choose it if you could and your loyalty could be won by some enterprising establishment that chooses to offer you that opportunity. Brewers across the country thank you for your consideration.

Hugs and Kisses,
Greg

Brewery Expansion, AKA What the hell is Iron Horse Brewery doing?!

Posted on: November 7th, 2011 by greg No Comments
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Or, when are you going to move?
How soon?
Where?
Why?
What is the purpose?
Seriously?
….and other questions.

The loyal employees of Iron Horse are faced with these types of questions on an ongoing basis. So, instead of actually answering them directly I’m forcing them to refer people to this blog post, because 1) I can, 2) I’m a jerk because of point #1, and 3) because I probably haven’t told them as much as I’m about to reveal here because of point #2.

1. The Big Deal
Currently we have a contract on a building located on the Vantage highway. 1621 is the address. While things look pretty damn good, nothing is certain until the t crossing, i dotting, micro managing, intrusively investigating, bankers have signed off on the deal. This building is a beauty, actually from the outside it is as ugly as your sister, but from a brewing standpoint it doesn’t get much better. 12,000 square feet is the building footprint, nice huh? That is only the beginning. The ceiling is almost 30 feet high which gives us 360,000 cubic feet. Which is almost enough air to keep Ross, Iron Horse sales master, talking for 15 minutes. It also allows us to put in tanks that tower over our previous fermenters and conditioning tanks, saving precious floor area. This facility is situated on just under 3 acres, which in conjunction with the existing building gives us opportunity to grow by some significant multiplier which I will spare you from because I don’t want to blow your mind!

2. The Guts
Now if you are wondering, “what form will the expansion take?” I will answer that question. If you are wondering something else, why haven’t you submitted a question to “ask the brewer”? Phase 1 Expansion, as I am calling it, utilizes an obscure method of beer transport called “tankering” (actually I just made that up, which I just Trademarked for future litigious use). We are going to continue to produce wort and ferment that wort at our existing facility on Prospect street. Then we will pump that beer into a specially designed tank that sits on a not specially designed truck. This “tanker”, if you will, will then take the fermented beer over to the new facility, we will call it Vantage for now, and pump the beer into conditioning tanks. Once conditioning is complete, we will package the beer into kegs, bottles or my face, and divide it into orders to be shipped. Hmm, it doesn’t sound that amazing when I put it onto paper, but if you see a brewer, you should ask them what Phase 1 Expansion means to them and they will tell you how much better it will make their working lives.

3. Fruit – (Or how this deal bears it)
How is this helpful? Well, I am glad you asked. By getting packaging operations out of Prospect and into Vantage we don’t have scheduling conflicts which currently inhibits our ability to brew at least one day a week. Moving the cellaring operations to Vantage will also allow us to add some more fermenters and conditioning tanks which means more beer, whoooooooo!!! It also means we won’t have to load trucks in the snow with the beer delivery van pushing the forklift around in 6” of the slippery curse. Doing that sucks, it looks ridiculous, and as you might imagine is incredibly inefficient. The extra space will also allow us to take on special projects such as a barrel aging program, pilot brews, and high gravity brewing. Booyah!

4. What’s Next
Eventually we will move the entirety of our brewing and retail operations from Prospect to Vantage, save for our presence downtown. At some point we will order in a new brewhouse with a larger capacity and greater extract and labor efficiency. There are lots of exciting things to consider with the expansion and Phase 2 as I just now dubbed it. Beer garden? perhaps. Tasting room overlooking brewery operations from the second floor mezzanine? You bet your sweet ass! (ok, its not that certain, but I love that saying) Iron horse thrillbillie obstacle course? Pretty unlikely, but who knows, we will have almost 3 acres.

5. Summary
We are attempting to bite off more than we can chew, but we figure with the aid of Irish Death, we can just wash it down the gullet and get on with things. For those of you who have visited the brewery, you can attest to how badly we need this breathing room. To be on the cusp of breaking ground, well, words can’t explain the excitement of what is to come.  Until we have Phase 1 complete (with any luck by February of 2012) we will continue to short customers on their orders, trip over each other, have a tangle of hoses, and fight over forklift access. In other words, business as usual.

In consideration of all this, I would like to say thank you, to all our supporters. It probably sounds contrived, because businesses always do this, but it has been a lot of fun getting here and it wouldn’t have been fun, nor would we have gotten here, if it weren’t for all of the Iron Horse evangelists out there.

Hugs and Kisses,
Greg Parker

Will there be a Belgian-style golden ales in the works? You know that its kind of a tradition for Belgian golden ales to be named with either a devlish or angelic title. Perhaps a Beligian style golden ale could be called, “Irish Life.”

Posted on: October 28th, 2011 by greg No Comments
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Not at any time in the near future. Our capacity issues have forced us to focus on our main beers. We do have an expansion in the works and if that is enough of a relief we will be getting back to playing around in the brewhouse. We like the idea and are always looking for interesting perspectives, so keep up the questions and suggestions

I-1183, or why I will be voting no.

Posted on: October 26th, 2011 by greg 5 Comments
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As someone who has staked his entire future on the ability to make and sell beer profitably, I am going to be voting no on I-1183. While there are many arguments stated by the “no” community (some valid and others I find inflammatory), I will be outlining issues that are lesser known and meaningful only to me, my staff, other small breweries, small wineries, and small beer stores, and . . .  Okay, I am trying to be dramatic, when the truth is I only care about keeping my kids outfitted with Italian made shoes. Nonetheless, I will outline what I believe to be considerable concerns for the craft brewing industry in Washington state.

Issue 1. Loss of Uniform Pricing.  One element that is left over from the immediate post-prohibition era is uniform pricing.  What this means is, a supplier (e.g. Iron Horse Brewery, ABC Distributing) must sell a unit of iron horse beer to every retail establishment for the same price. That’s right, Joe’s Bar pays the same price as Global Conglomerate Beer Warehouser Club for a keg or bottle of Irish Death (this statute applies to all alcohol). The effect here is two positives for the little guy. Joe’s Bar has at least a snowball’s chance in an equatorial region of maintaining its business because it works on the exact same alcohol margins. Yay Joe! (Joe’s Bar is still at a disadvantage because of the free stuff that is technically illegal to get from alcohol suppliers that the big groups get despite the laws). The other positive is the effect of best beer wins. Since pricing must be consistent across customers, producers set prices at sustainable levels.
“The current system encourages competition based on the merits of the beer and the brand rather than the depth of discount or value-added practices (free shit). These protections have strengthened the beer ecosystem by putting small breweries and small retailers on the same level as the big producers and retail chains.” (footnote 1) There are no price wars (not entirely, but it plays out much differently than if there were no uniform pricing) for retailer business, so price being equal, retailers take on the beers that consumers want and that sell the best. It is my honest, heartfelt belief that uniform pricing is one of the largest factors contributing to the birth and growth of the craft beer industry in Washington state. With the passage of I-1183, suppliers would be able to discount as they see fit, or in the case of Joe’s bar, not so much, since its buying power is minimal. Conversely, Global Conglomerate Beer Warehouser could come to Iron Horse Brewery and say, “we believe that your product belongs on our shelves, so long as it is 20% less than you charge Joe’s Bar or the Corner Store”.  What does a small brewery do? Sell to the big retailer for little to no profit, or perhaps a loss, so they can remain relevant to the consumer? Or should the small brewery forgo the added sales volume necessary to carve out a greater share for craft beer and the future of its own operations? You, the voter, get to determine the future landscape of the brewing industry.

Issue 2. Central Warehousing or Die! Little Retailer.
With the pasage of I-1183 it will be legal to buy wine in massive quanitities from any winery, from any state at the price a business might get if it were buying, say, 10 semi loads to store in their 400,000 square foot central warehouse to distribute to their 180 retail outlets. Unless of course you don’t have a warehouse, then sorry for you. You will be buying along with Joe’s bar at the prices that the little guy gets. Now that you have this higher cost, but the same item, what do you do? You sell it at an unsustainable margin, or you don’t sell it at all.  Both of those options provide an inadequate profit to continually operate your business, and the next thing you know you’ve got your 9 year old working behind the counter, Child Protective Services comes in and hauls them away and you get carted off to jail and the one employee you have loses their job because your store closes. So much for creating jobs.  See how much this matters?

Issue 3. It Will Be Very Easy to Make these Statutes Apply to Beer.
Right now, you may be thinking, “I-1183 doesn’t apply to beer, Greg, you asshole!” You are right, on both accounts. Although, one of these truths is likely to change. The Washington State Liquor Control Board has a stated goal of parity among the various manufacturers (wine, beer, spirits). So I-1183 changes the law for wine and spirits currently, and later, with a stroke of the administrative pen, beer can be, and in the opinion of myself and many peers of mine, will be, eventually included. Suddenly, Washington will become a “how low can your price go”, bigger brewery dumping ground.  Considering that Oregon, California, Colorado, and Massachusetts all have breweries that vastly outsize all but one Washington brewery, and therefore benefit from significant economies of scale, I believe we will see those breweries meeting the desired price point of massive retailers and taking a large share of Washington beer sales. (Obviously this does not apply to you, Mr./Ms. Craft Beer Purist, you will always support Washington beer, but what about your less informed, chain store shopping, counterpart on a tight budget?)

Issue 4. Taxpayers are Getting a Bad Deal.
I have no aversion to privatizing liquor sales. In fact, it makes a lot of sense – so much so that there have been a grand total of zero initiatives filed by citizens to privatize liquor sales. Sorry for the sarcasm (sort of). I believe liquor sales should be privatized, but not for the benefit of large corporations. Liquor sale’s privatization should benefit liquor producers, the state, and most of all consumers. You want liquor in Babies R Us? Fine, just get the initiative written by a citizen, not a corporation. (I don’t hate corporations necessarily, Iron Horse Brewery is a corporation in fact, s-corp to be exact, although we are thinking about changing to c-corp so we can have different classes of stock and wage class warfare internally, between the four of us.) If we get the state out of the liqour business, let’s make damn sure we sell the assets for a fair market value. Some other state did (I can’t remember which one, someone help me out on this) and made a lot of money. We’ve surely invested plenty, we should get a return on our collective investment in the state liquor stores.

Issue 5. Punishment of Suppliers for Distributor Violations.
This is a weird addition, but with the passage of I-1183 Iron Horse Brewery could have our licensed privileges revoked in a market because of illegal activity of our distributor with our product, whether we know it or not. What?! i don’t know where the hell that came from, but that would be a major blow if suddenly we couldn’t sell beer in Megalopolis because our distributor gave away a free keg of our beer to Global Conglomerate Beer Warehouser Club without us knowing or consenting. (footnote 2)

I have probably really agitated many of you and I hope, as did not occur with my last post, that you read me the riot act. I am sure some of my information is less than perfectly defensible and I hope you illuminate that which is not. From my position, this initiative has some pretty detrimental possibilities for my chosen profession and the 13 other people that have decided to make Iron Horse Brewery part of their working lives. This is what matters to me. From what I see, I-1183 has little to offer in benefit to citizens that couldn’t be accomplished with simply privatizing the liqour stores and not totally upending the foundation on which our current alcohol marketplace has been built. More importantly, vote yes, vote no, hate me, love me, but please, oh please, do not cast a vote without being fully informed of the true ramifications and intent of this proposal.  Simplified television advertisements are not telling you the entire story.

Hugs and Kisses,
Greg

footnotes

1 Greg Parker in an email to himself dated 8/19 on the same subject
2 This may already be in the law, i need to do some more research, but i ran out of time.

Not Enough Beer, WTF?! Signed, an Angry Loyal Customer

Posted on: October 12th, 2011 by greg 1 Comment
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I see, not surprisingly, little, from my dumpy off-site office. Sometimes I open the blinds and see the backside of an old brick building and power lines, but often enough the sun is blaring through the window turning it into an oven so I tend to leave the blinds closed. More importantly is my lack of view of what is happening at ground level at the brewery, tasting room, micropub, distributors, and retailers. It is not that we don’t have an excellent and in-tune staff who convey the challenges to me. It is just that a layer of insulation tends to dull the pain. Add to that, the ongoing juggle of wholesale vs. retail, staff happiness vs. increased production and we end up with no one feeling truly loved. It is easier, perhaps, to have one child, but it is not ultimately better for the child or the parent. (unless you are the parents of an only child then i am sure it is better, it just screws up the analogy for me)

So here we are, iron horse brewery with a wholesale child and two retail children (which are kind of like siamese twins. and each distributor could be considered there own child and,boy, this is getting complicated). The strength of having retail and wholesale are at once obvious and obscure. Each has taken its turn in holding up the family budget in tougher times. They both promote iron horse brewery as a brand locally and regionally. Retail gives us direct consumer feedback, which is of immeasurable importance. Wholesale is demanding volumes of beer that will justify the imminent expansion of our production facility.

“No fair”, says retail, “we deserve more beer”. “No fair” says wholesale “we deserve more beer”. If only it were that simple. We take the concerns we hear seriously, they are real, and they trouble us.  The other day a “passionate” conversation was had by a few key staffers of the brewery. How do we solve this problem of limited supply and increasingly threatening demand was the question. Answers ranged from pull out of some distribution to get rid of specials at retail and raise prices. Everyone who participated had different views and something different at stake.  We all decided that we didn’t like any of the answers that we came up with but we had to be adults compromise and make some decisions. (Is anyone in Washington D.C. taking note?).

What we decided was this: Retail you have to give up something you have been accustomed to,  growler fills of every beer on tap. When we have a limited supply of a beer, it will be for pints only and when the cost of inputs is dramatically higher, the retail price will be higher as well. What we didn’t keep on the table was elimination of the smoking hot growler special, [you’re welcome!] and our everyday rock bottom growler prices. While prices always go up, and ours will on some items, we value getting good product to local consumers at prices that reflect cost of living and current economic factors.  Wholesale? You’re stuck, we are at capacity and there will be no more volume being carved out of retail for your benefit. We love you, but difficult decisions have to be made.

Now, I prepare myself for the barrage of angry comments. Let me have it, I love abuse.

Hugs and Kisses
Greg

A Lesson on Foam

Posted on: June 21st, 2011 by tyson No Comments
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Answer Your Foam

Nobody has asked me anything specific lately, so I decided to lecture everybody about beer foam. As a brewer, nothing gets me riled up like when people demand beer liquid right up to the brim of a glass, it’s only a half ounce more beer people and you are missing the best part of the experience. We work hard to get that foam there and it should be appreciated. Think of the creamy head on a newly poured beer as a key, a key that unlocks the aroma door and allows you to smell and taste all complex flavors that inhabit your glass.

Foam 101 (Skip if bored easily)

I’ll apologize in advance for throwing out terms like coalescence and disproportionation but foam gets me all excited and I can’t help myself. Foam is formed by the breakout of CO2 due to mechanical input (i.e. pouring, or some jackass shaking your beer up). This provides the bubbles and the energy. The other half of the emulsion is the liquid. The liquid is what forms the bubble walls and is made up of bridges formed by the interactions of hydrophobic proteins from the malt, metal ions, and iso-alpha acids. These are the same alpha acids that we get from hops that impart the bitter flavor in beer and that is why the foam always tastes more bitter that the beer itself.

There are five separate processes (bubble formation, beading, drainage/evaporation, coalescence, and disproportionation) and many more attributes within the beer that affect its formation and stability. Bubble formation is obvious, although the size and consistency of that size will play a role in how lasting the foam is. This is why nitrogen dispensed beers have such creamy head because the size of the bubbles is small. Beading is the constant replenishment of foam through gas breakout. Drainage and evaporation is the loss of liquid and therefore the thinning of the bubble walls. This leads to coalescence and diproportionation. These are the collapse of a bubble into another and gas diffusion from one bubble to another, respectively. The process, recipe, and even the cleanliness of your glassware can affect all these factors, oh and mustaches are foam negative (I know the ladies like them but think of the beer).

More than a Feeling

Now that you all know that the head is an integral part of the beer experience and how much we care about it, the next time you order a pint you’ll demand at least a fingers worth of head and if you order a bottle, tell your server to pour it straight down the middle and leave the bottle. Enjoy its aroma, feel and taste and know it is meant to be there.

What makes beer, beer?

Posted on: March 4th, 2011 by Web Drinker No Comments
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Good question.
Here’s an answer from Tyson, one of our great brewers.

As with all good beer, it all starts with malted barley (sorry Japan). The huge array of different malt varieties and the flavors and aromas they produce is like coloring with the big box of crayons. Bready, nutty, caramel, coffee, chocolate are just a few of the flavors/aromas that can be had and colors can vary from black to deep red to very pale yellow.

Next come the hops and they lack nothing in the sheer variety of flavor and aroma. Hops can be citrusy, piney, herbal, pungent, and many more.

Yeast is also a main determinate of flavor and aside from alcohol and carbonation, which affect perceived flavor, yeast flavors can range from banana, apple, and other fruity aromas to cloves and wet hay. All these ingredients and the characters they impart can be manipulated by the final piece of the puzzle, the process. Temperatures, mash thickness, pH, and many other small factors can make a big difference in the final product.

S,o the next time your drinking a beer try to appreciate the complexity that all started with some ancient Sumerian who screwed up making the bread.

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Washington State Brewery, Iron Horse Brewery is the best local craft brewery located in Ellensburg, WA with Iron Horse Brewery beer being served in Seattle, Kirkland, Bellevue, Tacoma, Redmond, Spokane, Yakima, Richland, Moses Lake, Ephrata, and more Washington State cities.

As a local craft brewery, iron horse brewery believes that good tasting beer, such as, Quilters Irish Death, Mocha Death, Malt Bomb, 509 Style, Loco Imperial Red, Light Rale Ale, Cozy Sweater, High Five Hefe and our latest Black IPA should be served throughout the pacific northwest. It can supplement meals too.