where professors and tractors coexist
a wheat beer fermented with a french saison yeast and aromatized with amarillo and willamette hops both in the kettle and dry hopped. What you think is cloves, coriander or lemon peels is actually yeast. Farmlandia is made with pilsner malt which carries a larger malt and sweet flavor than basic brewers malt. it’s a smooth refreshing spring-time beer with a distinct champagne like bubbliness.