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You Show us Yours and We’ll Show You Ours

From The Iron Horse Brewery Blog

You Show us Yours and We’ll Show You Ours


*Originally written by Regan Rinker who quit

We have a contest for you. Make this recipe and show us a picture of your version of this dish on Facebook, Instagram (@ironhorsebrewery) and/or Twitter (@ironhorsebeer).  Two lucky makers of this beer meal will win a ticket to the Eastern Washington Brewfest on May 16th. Also this means you get to have beer and food. really, we are all winners. Share your photo anytime between now and Monday 5/12 at 9am. Winners will be chosen by 5pm on Monday.

Now: A Recipe by Regan “Terminator II” Rinker

When I was young, my Mom informed me spaghetti tasted better with red wine in it, and she was right….. Ever since the day I made this discovery, I try to think about what I should add to something to make it better. Now that I work for a brewery full time selling beer, beer is the obvious and most funnest choice… Funnest is not a word, I told you, I sell beer.

Keeping in mind the season and my own basic wants and needs, I recently tried out a recipe with Shrimp, sort of a play on Shrimp Ceviche. Seeing as I had a bottle of High Five Hefe open and was fantasizing about ginger and honey [which happen to be in it]…I concocted a miracle.


Recipe is as follows: Keep up


1 ½ lbs raw shrimp, peeled and deveined. Get the Fresh stuff yo.

½ t. Kosher Salt

½ T Ground Cumin

¼ T. Chili Powder

3 T Olive Oil

2 C diced Mango

1 cup diced pineapple fresh

2 Tbl Fresh Cilantro

¼ T Red Chilli Flakes


Do This

Place Shrimp, seasonings and E.V.O.O in large plastic bag. Marinate and Chill for about 2 hours, longer is better…


Lime hefe Vinaigrette:

1 Tsp Lime Zest

3 Tbl Fresh Lime Juice

1 Tbl Orange juice

1 Tbl pineapple juice

1 Tbl honey

¼ cup high Five Hefe

¼ Tsp pepper

½ Tsp Cumin


Then Do This

Heat some oil in a skillet, cook shrimp 2 to 3 minutes until opaque. Combine Shrimp, Fruit Salsa and hefe vinaigrette on a platter tossing to coat. The most awesomer thing (also not a word) is you can serve this warm or cold. Double Booyah. You’re welcome- In advance

It’s cooking, beering, posting, and consumption time people. Open a bottle of beer, drink it while eating, or maybe in interval fashion, and enjoy your life.


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