Regan and Natalia whip up some tasty meals to pair with Iron Horse Brews. Well, they’re tasty most of the time.

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Nordic Cousin Tasting Notes

A Norwegian Farmhouse Ale Better than Lutefisk This beer is like the relative you’ve heard stories about, but didn’t believe existed until she showed up on your doorstep speaking a foreign language. Built on one of Norway’s oldest yeasts, Kveik, this ale has moderate haziness with a light fruity and pine hop character. It finishes… Read more »

Nicole Klauss

Compost At [ The Pub ]

Part of being a responsible business is being an environmental steward. When Eric Welsh of River Farm Worms approached Iron Horse Brewery about collecting food waste from [ the pub ] for one month to see if it could save us money on our trash bill while also helping him get his new compost business off the… Read more »

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Stinking Viking Pilot Batch

Stinking Viking Vienna Lager Bastardized Batch 5953   This beer comes to us from Cousin John Patchett. John is an enthusiastic consumer of craft beer news and information, and as such noticed the emergence of a little-known yeast, Kveik (pronounced Quake with a little V in it, so QUvAKE?) that has been used since antiquity… Read more »

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Pilot Batch – Milkshake Stout

Milkshake Stout Hazy Milk Stout – Lots of Lactose Batch 5906   This beer comes from our Head Brewer, Tyson, who has a love-hate relationship with, well many things, but in this case beer trends. Trend in question: Hazy Beer. Unwilling to just plug-and-play in the IPA Haze Craze Tyson decided to apply his aptitude… Read more »

Brooke Kvinsland

New Pub Location Updates

January 23, 2019 Update So many questions, so many vague answers. The process of acquiring a building and planning for the move of our retail operations to that new building has reminded me just how much people seem to crave certainty. At least that is my interpretation of questions like: What is the open date?… Read more »

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Fresh Hop 2018

Fresh Hop Tasting notes from Wes Cutlip. This beer can be found at the Fresh Hop Ale Festival this Saturday, September 30th, and will be available at [ the pub ] this weekend while supplies last. Appearance: White head with moderate retention, gold, moderate haze Aroma: White peach, ripe banana, guava, lightly floral Palate: Guava, lime… Read more »

Nicole Klauss

Mocha Munch Madness

Baking with Mocha Death Is cooking with beer still a thing? That’s a question some of our cousins tackled on Episode 28 of the Life Behind Beer podcast recently. And it was great that they talked about it because I had been planning to try cooking with beer or specifically baking with beer, so it… Read more »

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Batch #5809

A Braggot Another new pilot batch will be hitting [ the pub ] so ask about it next time you stop by and then give us some feedback on UNTAPPD or with one of the forms at [ the pub ]. Tasting notes from WES Appearance: Light amber, low to moderate clarity, very little white head with low… Read more »

Nicole Klauss

Calories In Beer

And other health-ish stuff How many calories are in Irish Death? It’s a question people ask but don’t really want to know the answer to. I’ll admit I didn’t know the answer myself until I had to return a voicemail from a fan who posed the question. You know who is wise about stuff like… Read more »

ironhorsebrewery

New Pilot Batch

Brew Lab Batch #5684 A Strong Amber Our pilot program has new energy behind it, kind of like when you’re out on the town and you start to get tired but then your favorite song comes on the speakers and you get a second wind and you’re ready to keep the party going because this… Read more »

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Paddy On Places

If you can’t #paddyon with us in person at [ the pub ] this Saturday here’s a list of places where specific #paddyon themed events are taking place. More are being added as they come in. IDAHO Capones Pub & Grill – Coeur d’Alene, ID Capones Pub & Grill – Hayden, ID Capones Pub & Grill – Post… Read more »

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The Top Grub At [The Pub]

Our food is a little different and so are we. We started serving food at [the pub] in 2016, and have since been satisfying your tastebuds with a variety of pre-funk snacks, salads and wraps, grub for your hands and palate pleasures. Because we’re curious we decided to take a look at what dishes have been… Read more »

Jared Vallejo

On Allowing Minors at [The Pub]

tl:dr Minors will be allowed in [the pub] starting just in time for Labor Day. When we introduced food to [the pub] last year, we had to make some necessary changes to our policy,  namely, unwelcoming dogs and keeping outside food, well, outside.  While some of you shared concerns, most of you indicated that you… Read more »

Rikki Welz

The Well-Read Beer Geek

Hello again, y’all! My goal blog has yet again evaded me. I have been trying to write basically a book report on “American Women and Repeal of Prohibition” by Kenneth D. Rose. But, yet again, summarizing such a momentous effort and cultural revolution leading up to the enactment and repeal of Prohibition evaded me. Do… Read more »

Jared Vallejo

SUPPORT AMERICAN BEER and YOUR MOUTH

The fourth annual, 3rd consecutive Eastern Washington Brewfest is just around the corner…  It’s weird that it’s Eastern Washington Brewfest, event though it’s held in Central Washington.  You can get your tickets here if you don’t care about any of this banter.  We’re okay with weird, but we’re not okay with only 12% of beer… Read more »

Connie Morgan

Vegan Beer?

At first the term “vegan beer” may seem unnecessary. Afterall, beer is made with four main ingredients, water, malts, hops and yeast. Those four ingredients are all vegan friendly but there is some debate or rather confusion as to what the definition of vegan is or what beers are considered vegan. A lot of the… Read more »

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Adult Easter Games

*Originally written by Emily Palmer who quit Growing up my Easter traditions were fairly similar to anyone else’s. Spending time with family, dying hard-boiled eggs, lots of candy, and the wondrous Easter Egg Hunt. As I get older it gets harder and harder to be able to make it home every year for Easter.  This… Read more »

Ross Chalstrom

PADDY ON places

You may not be able to #paddyon at [ the pub ] in-person but you can #paddyon at [ the pub ] with us in spirit somewhere else. EASTERN WASHINGTON Milepost 11 Cashmere, WA Senor Frogs Chelan, WA Willie’s Sports Bar East Wenatchee, WA The Loft Leavenworth, WA Stick+Stone Richland, Wa Fast Eddie’s Spokane, WA… Read more »

Connie Morgan

Academy Award Winning Beer

Oscar parties are fun because movies are fun. Beer makes the Oscars even funner-er. Movie, beer and food pairings compliments of our Certified Cicerone Rikki. The Big Short Finger Gun IPA *Pair with pineapple upside down cake We often encourage finger gunning your way out of any awkward situation or mischief you have gotten yourself… Read more »

ironhorsebrewery

Sh%& it’s Valentine’s Day

*Originally written by Ashley Stevens who quit It’s February 11th. Then February 12th. Then February 13th. Then February 14th. It dawns on you that you haven’t bought your significant other anything for Valentine’s Day. You panic, you log on to Pinterest, you realize you cannot pull off the ultimate surprise or killer gift with so… Read more »

Rikki Welz

Big Game Beer Dip

Hey All! Here is the written version of my super secret, super difficult, super foodie dip recipes. You’re welcome.   Beer/Cheese/Chili dip Ingredients: 1 brick of “Cheese Product” (the closer related to plastic, the better!) 1 can of chili 2 cans of Double Rainbow India Red Ale Red IPA Hoppy Red Beer (24oz of 509… Read more »

Jared Vallejo

Because Food.

Sometimes all you want is a sandwich. And other times you want specifically made food for that delicious craft beer you are drinking. We’re going for the latter. read on or don’t. Iron Horse Brewery Announces Food at The Pub, Making [ the pub ] an Actual Pub. Because the beer is looking for a… Read more »